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Catering

How It Works:

We show up an hour before the requested dining time, set-up all the equipment and start cooking! Sit back, relax and enjoy your favorite beverage while we cook and entertain you and your guests. When cooking is complete, we dump the delicious food onto a table that we provide outfitted with table cloth, plates, forks, knives, and all the other essential utensils and fix-ins for a traditional southern low-country boil.

 

While you enjoy the meal, we clean up our equipment and share local knowledge. When everyone is finished, we help bag up your leftovers, clean the table and dispose of any trash and even take it all away leaving you with nothing but a full belly and a vacation memory you'll be talking about long after you leave Jax Beach area!

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Pricing:

Traditional Coastal Shrimp Boil - $24.95/person

Our "Traditional Boil” includes jumbo succulent shrimp, red bliss potatoes, sweet corn on the cob, spicy andouille sausage, and sweet Vidalia onions all layered and seasoned, served with our homemade cocktail sauce, fresh lemon, and seasoning.

 

Catering Fee* - $100 (our crew sets up, cooks, serves, and cleans up!!!)

*Additional catering fees apply for groups over 25 people AND a travel fee may apply.

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Pulled Pork BBQ 

$18/qt

Non-seafood Options:

We can provide the following foods so that everyone is SATISFIED!

BBQ Pulled Chicken

$18/qt

Creamy Coleslaw

$9/qt, $5.50/pt

Potato Salad

$9/qt, $5.50/pt

Mac & Cheese

$9/qt, $5.50/pt

Boil Add-Ons:

Clams by the dozen

MKT price

Mussels by the dozen

MKT price

Snow crab by the pound

MKT price

Other Sides & Desserts!

Key Lime Pie (6-8 slices)

$25.95/pie 

Rum Cakes (6-8 slices)

$17.95/cake

Cornbread Muffins

$1/each

Lobsters by the tail

MKT price

Scallops by the pound

MKT price

Oysters by the dozen

MKT price

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